One pan saltimbocca alla Romana

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Donal Skehan

Ingredients

For the saltimbocca

  • 200g/7oz pork fillet, sliced into 6 diagonally
  • 6 sage leaves
  • 6 slices prosciutto
  • 25g/1oz plain flour
  • 1 tbsp olive oil
  • sea salt and black pepper

For the green beans

  • 1 garlic clove, crushed
  • 150g/5½oz cherry tomatoes, halved
  • 200g/7oz French beans
  • 50ml/2fl oz white wine
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