Orange cheesecake with honey and pistachios

Preparation time
30 mins to 1 hour

Cooking time
over 2 hours

Serves
Serves 8–10

Ingredients

  • 90g/3¼oz butter, softened, plus extra for greasing
  • 325g/11½oz digestive biscuits
  • 3 oranges
  • 250g/9oz caster sugar
  • 350g/12oz cream cheese, softened
  • 350g/12oz curd cheese, softened
  • 150ml/5fl oz soured cream
  • 4 free-range eggs
  • 120g/4½oz runny honey
  • 30g/1oz shelled pistachios
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