Quinoa tartelette with aubergine, chicken liver and kale

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4

Ingredients

  • 2 aubergines
  • 2½ tbsp olive oil, plus extra for greasing
  • 300g/10½oz quinoa
  • 1 free-range egg, beaten
  • 4 salted anchovies
  • 1 tsp butter
  • 6 chicken livers, trimmed
  • 55g/2oz kale leaf salad
  • ½ tsp ground turmeric
  • 1 lemon, juice only
  • salt and freshly ground black pepper
Print Friendly, PDF & Email
Top