Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4
Dietary
Vegetarian
By Sabrina Ghayour
From Saturday Kitchen
Ingredients
- 50g/1¾oz unsalted butter, softened
- 2 large garlic cloves, crushed
- 30g/1oz fresh coriander, very finely chopped
- 125g/4½oz halloumi cheese, coarsely grated
- 2–3 tbsp pine nuts, finely chopped
- 2 tbsp olive oil
- 4 large portobello mushrooms
- salt and freshly ground black pepper
Method
-
Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper.
-
Combine the butter, garlic, coriander, halloumi and pine nuts in a bowl and season with salt and pepper. Drizzle in the olive oil and mix well.
-
Arrange the mushrooms on the prepared baking tray with their stalks facing upwards.
-
Divide the halloumi mixture between the centres of each mushroom, pressing it into the middle. Roast for 35–40 minutes, or until cooked through and serve.
