Roasted portobello mushrooms with pine nuts and halloumi

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian

By Sabrina Ghayour

Ingredients

  • 50g/1¾oz unsalted butter, softened
  • 2 large garlic cloves, crushed
  • 30g/1oz fresh coriander, very finely chopped
  • 125g/4½oz halloumi cheese, coarsely grated
  • 2–3 tbsp pine nuts, finely chopped
  • 2 tbsp olive oil
  • 4 large portobello mushrooms
  • salt and freshly ground black pepper
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