Rolled pavlova with peaches and blackberries

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 10–12

Dietary
Vegetarian

By Yotam Ottolenghi

Ingredients

For the meringue

  • 250g/9oz free-range egg whites, at room temperature (6 eggs or from a carton)
  • 375g/13oz caster sugar
  • 2 tsp vanilla extract
  • 2 tsp white wine vinegar
  • 2 tsp cornflour

For the filling

  • 300ml/10fl oz double cream
  • 1 tsp vanilla extract
  • 30g/1oz icing sugar
  • 5 large, ripe peaches, cut into ½cm/¼in segments
  • 300g/10½oz blackberries
  • 60g/2oz toasted, flaked almonds
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