Salmon, avocado and rocket salad

Ingredients

For the sesame green beans

  • 175g/6oz sesame seeds, toasted
  • 3½ tbsp soy sauce
  • 2 tbsp sugar
  • 450g/1lb green beans, trimmed
  • 2 tbsp rice vinegar
  • 2 tbsp spring onions, finely chopped
  • 2 tsp fresh ginger, finely chopped
  • salt, to taste

For the salad

  • 250g/9oz cooked fresh salmon fillets, skins removed and thinly sliced
  • 2 avocados, skin and stone removed, thinly sliced
  • 120g/4½oz rocket
  • handful fresh coriander
  • 2 tbsp sesame seeds, toasted

For the dressing

  • 1 tbsp rice wine vinegar
  • 1 lime, juice only
  • 2 tsp wasabi paste
  • 1 garlic clove, finely grated
  • 1 tsp fresh ginger, finely grated
  • 1 tsp caster sugar
  • 3 tbsp sunflower oil
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