Seared steak and gözleme with aioli and roast tomatoes

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 2

Ingredients

For the steak marinade

  • 250ml/9fl oz walnut oil
  • 2 tbsp ground paprika
  • 1 tbsp ground cumin
  • 1 tsp lemon thyme
  • 1 tsp oregano
  • 2 sirloin steaks (roughly 200–225g/7¼–8oz each)
  • salt and freshly ground black pepper

For the gözleme

  • 1 onion, roughly chopped
  • 9 garlic cloves, roughly chopped
  • drizzle olive oil
  • 160g/5¾oz plain flour, plus extra for dusting
  • 160g/5¾oz self-raising flour
  • 300g/10½oz Greek-style plain yoghurt
  • 200g/7oz mozzarella, grated
  • 200g/7oz Cheddar, grated
  • 4 free-range eggs

For the aioli

  • 2 garlic cloves
  • 500ml/18fl oz olive oil
  • 4 free-range egg yolks
  • 1 tsp smoked paprika

For the tomatoes

  • 10 red and yellow cherry tomatoes, halved
  • pinch caster sugar
  • drizzle rapeseed oil
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