Spiced green bean and tomato stew

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Sabrina Ghayour

Ingredients

For the stew

  • 2 tbsp olive oil
  • 1 large head garlic, cloves thinly sliced
  • 400g/14oz green beans, trimmed
  • 2 tsp ground cumin
  • 1 heaped tsp ground cinnamon
  • 1 heaped tsp ground turmeric
  • 400g/14oz tomatoes, cored and roughly chopped
  • 400g tin chopped tomatoes
  • 1 heaped tsp caster sugar
  • sea salt and freshly ground black pepper

For the harissa oil

  • 1 heaped tbsp rose harissa
  • olive oil, for drizzling

To serve

  • 200g/7oz labneh or Greek-style yoghurt
  • 2 large handfuls peanuts, dry-toasted until slightly scorched
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