Steak Maman Blanc with sautéed potatoes

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4

By Raymond Blanc


For the potatoes

  • 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in cubes
  • 2 tbsp olive oil
  • 10g/½oz unsalted butter
  • 1 handful fresh flatleaf parsley, roughly chopped
  • 1 banana shallot, finely chopped
  • salt and freshly ground black pepper

For the steak

  • 4 x 225g/8oz sirloin steaks (preferably organic), 2cm/¾in thick
  • 2 tbsp olive oil
  • 65g/2¼oz unsalted butter
  • 200ml/7fl oz water
  • salt and freshly ground black pepper


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