Tagliatelle with mushrooms and pancetta

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

By Gennaro Contaldo

Ingredients

  • 5g/¼oz dried porcini mushrooms
  • 2 tbsp olive oil, plus extra for drizzling
  • 70g/2½oz pancetta lardons
  • ¼ red chilli, thinly sliced
  • 1 large garlic clove, thinly sliced
  • 200g/7oz tagliatelle pasta
  • ¼ beef tomato, deseeded and finely chopped
  • 150g/5½oz mixed wild mushrooms
  • 1 handful flatleaf parsley, roughly chopped
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz Parmesan, grated
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