Warm salad of black pudding, potatoes and bacon with curried haddock

Warm salad of black pudding, potatoes and bacon with curried haddock

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the curried haddock

  • 50ml/2fl oz olive oil
  • small handful fresh curry leaves
  • 1 tsp curry powder
  • 1 tsp turmeric
  • pinch salt
  • 300g/10½oz thick piece haddock

For the crème fraiche and Dijon mustard cream

  • 2 tsp Dijon mustard
  • 100ml/3½fl oz plain yoghurt
  • pinch sugar
  • 100ml/3½fl oz crème fraiche
  • salt and freshly ground black pepper

For the warm salad

  • olive oil, for drizzling
  • 2 salad potatoes, diced
  • 100g/3½oz thick cut bacon, diced
  • 150g/5½oz black pudding
  • 2 handfuls mixed leaves

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