SATURDAY KITCHEN RECIPES from this weeks show
Neil has pioneered London’s high end barbecue scene with his restaurants Smokehouse and temper. His groundbreaking book Low and Slow: How to cook meat is highly acclaimed by chefs and critics as a definitive guide to meat cookery.
Matt Tebbut is this weeks host of Saturday Kitchen live
Andi has worked in on TV and radio for over two decades. She was announced as the new host of Great British Menu in 2016, starting for the 2017 series. When she isn’t broadcasting, she co-runs the SugarShack restaurant in London with Kelly Miles.
Mary Berry Cooks after Saturday Kitchen
Mary Berry gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble
SATURDAY KITCHEN RECIPES from previous programmes
Braised beef cheeks with quince ● Japanese marinated tuna ● Fried scallops with curried cauliflower ● Crispy pork …
Pan-fried red mullet ● Olive and spelt broth with tuna ● Poached halibut ● Egg yolk and goats’ cheese ravioli …
Banana cake with miso caramel ● Trout ballottine ● Braised lamb with salt baked potatoes ● Salt cod croquettes ● …