SATURDAY KITCHEN RECIPES from this weeks show
William Curley
William Curley, the son to a docker, was born and raised in Methil, a small town in Fife. In 2011, William opened a chocolate concession at the world-famous department store Harrods wher his chocolates are available to buy in the Chocolates and Confectionary Room on the ground floor of the store
Michel Roux
Michel Roux Jr hosts this weeks BBC Saturday Kitchen live
Spicy aubergine and tiger prawn salad with mango and lime salsa
Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
Ching He Huang
Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Her approach to cookery stems from the traditional cooking and lifestyles of her farming community grandparents in Southern Taiwan, and these are her major food influences.
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BETTER YOU eat, look, feel and be better in 2017
