SATURDAY KITCHEN RECIPES from this weeks show
Glynn Purnell
Glynn started cooking professionally at the age of 14. A hard-worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times
Donal Skehan
Donal Skehan hosts this weeks Saturday Kitchen Live
I’m sure we’re all keen to get an update on Donal’s finger incident from the previous show
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong He is currently working on his 4th book, all about the food of Catalonia, which is due for release in October
SATURDAY KITCHEN RECIPES from previous programmes
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