SATURDAY KITCHEN RECIPES from this weeks show
Dan Doherty
Dan is at the culinary helm of the growing Duck & Waffle restaurant group and is a patron of Learning for Life and an ambassador for Action Against Hunger. In the last few years he has been raising money in particular for the Floating Education and Health Centre project in Bangladesh
Ian Orr
Tipped as one of Ireland’s top talents, Ian trained under the late Robbie Millar at Northern Ireland’s formative Michelin-starred restaurant Shanks before moving to London’s River Cafe and then to Head Chef at Rathmullan House Hotel in Donegal
Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise
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