Saturday Kitchen Recipes 5 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for August

[amzn_product_inline asin=’0718187725′ template=’MedTitlePriceRating’] Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week

[amzn_product_inline asin=’1472937805′ template=’MedTitlePriceRating’] A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit

[amzn_product_inline asin=’1787131017′ template=’MedTitlePriceRating’] James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort

[amzn_product_inline asin=’1623158613′ template=’MedTitlePriceRating’] Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed

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