Saturday Kitchen Recipes 10 Dec 2016

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SUNDAY LUNCHES with Tom Kerridge

Michelin-starred chef Tom demonstrates how to make two roast dinners that provide an alternative to the average British Sunday lunch. He begins by Treacle-cured Beef with crispy roast potatoes and Yorkshire puddings, before moving on to a recipe of turbot wrapped in puff pastry, providing a meat-free take on beef Wellington. He finishes by creating a Chocolate cake with muscovado cream, along with a Light lemon posset.

SATURDAY KITCHEN RECIPES from this weeks show

THINGS YOU DIDN’T KNOW YOU NEEDED

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