Saturday Kitchen Recipes from the latest show
Having worked with the likes of Raymond Blanc, Marcus Wareing and Gordon Ramsay, London’s Frederick Forster is now head chef of the iconic Le Pont De La Tour.
From the age of four Maria knew she wanted to be a chef as she watched her Greek -Cypriot dad rushing up and down the stove tossing pots and pans about like a whirlwind.
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – a vibrant melting pot brimming with delicious character from Venice to Istanbul
FRESH includes recipes for breakfasts and snacks as well as Food On The Run, Quick Cook Suppers, and Better For You Dessert & Sweet Treats, big on flavour and chock-full of goodness! Take time to cook and take my time to eat
The Modern Vegetarian dishes up 120 imaginative vegetarian dishes full of sensational flavours, colours and textures. From Stylish Starters and Sensational Mains through to Stunningly Sweet. This is an ingenious vegetarian adventure
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