Saturday Kitchen Recipes from the latest show
- Smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce
- Beef, kidney and mushroom pie with a homemade puff pastry lid
- Buttered hake with cockles, mussels, samphire and a creamy saffron sauce
More Recipes from your favourite chef
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.
James Martin hosts a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe Martin will prepare at the end of each episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to James Martin and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.