SATURDAY KITCHEN RECIPES from the latest show
Dan is executive Chef at Duck & Waffle, a 24 hour restaurant on top of a sky scraper serving traditional & playful food all around the clock. Ox Cheek Doughnut everyone?
Cyrus Todiwala & Tony Singh
Selin’s food takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners.
100 Duck & Waffle recipes for breakfast, brunch, mains and desserts including the famous Spicy Ox Cheek Doughnut with Apricot Jam. Is your mouth watering too?
Cyrus and Tony show you how a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an intoxicating explosion of tastes and smells
200 delicious recipes cooked in the nation’s favourite kitchen. The Saturday Kitchen Cooking Bible is must-have stunning collection of recipes from the show that you can make at home
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Based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, inspired by the best a breakfast or brunch menu can offer – but to eat all day