Saturday Kitchen Recipes from the latest show
More Recipes from your favourite chef
Adam Byatt’s How to Eat In is packed with over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
At Benares its is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen.
Jamie Oliver: ‘I love Maunika’s cooking. Her food is a joy – she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.’