Saturday Kitchen Recipes from the latest show
More Recipes from your favourite chef
Mark Sargeant’s MY KIND OF COOKING an exciting introduction that concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them.
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
At Benares its is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen.
in 100 Great Breads TV’s Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.