Ossobuco of pork with new season garlic and radish

Slowly cooked, tender pork in a rich white wine sauce.

Tom Kerridge Recipes

By Tom Kerridge
From Spring Kitchen with Tom Kerridge

Ingredients

  • 2 x 200g/7oz pork shins
  • 450ml/16fl oz white wine
  • 25ml/1fl oz olive oil
  • 1 large carrot, roughly chopped
  • 3 sticks celery, roughly chopped
  • 1litre/1¾ pints chicken stock
  • ½ bunch fresh thyme
  • 80g/3oz bacon lardons, diced
  • 1 bulb new season garlic, broken into cloves
  • 2 tbsp unsalted butter
  • 10 leafy breakfast radishes, washed
  • 3 sage leaves, finely chopped
  • 2 tbsp curly parsley, chopped
  • salt and pepper

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