Grandma Pat’s rolled lamb breast with dauphinoise potatoes
By Poppy O’Toole From Saturday Kitchen Suggestions Method To make the lamb, preheat the oven to 190C/170C Fan/Gas 5. Unroll the lamb…
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3…
Lamb loin with vinegar-cooked potatoes and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs…
Rack of lamb with sauce paloise
The paloise sauce is magical with roast lamb, like a classic béarnaise with fillet steak By Matt Tebbutt From Saturday Kitchen Ingredients…
Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By…
Lamb and aubergine curry
Quick and easy made, simple curry for a tasty midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil, for…
Sichuan lamb bao buns
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of…
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
Slow-cooked Welsh lamb shoulder elevated to a gourmet Spanish-inspired dish that’s restaurant-worthy By Owen Morgan From Saturday…
Swedish-style lamb and dill stew
Delicate lamb is gently simmered in a luscious sauce, painstakingly reduced to perfection before being presented. Pair this heartwarming…
Seared lamb with coconut harissa sauce and tomato and herb salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger,…