Lamb and wild mushroom pierogi with damson chilli jam Lamb belly with English asparagus and wild garlic Lamb burgers Lamb burgers lamb burgers with mint mayo and tomato relish Lamb chops with rocket, figs and walnuts Lamb chops with skordalia and a Greek feta dressing Lamb curry with basmati rice Lamb cutlets spiced with fennel (shahi chaap amber) Lamb cutlets with pea salad Lamb cutlets with wrinkled potatoes, red and green salsa lamb dhansak Lamb fillet with quails’ eggs and spring leaves lamb fore shanks with English vegetables Lamb hotpot with seasonal cabbage Lamb kofta curry Lamb koftas with muhammara and pomegranate-glazed aubergine Lamb koftas with spicy tahini dip Lamb leg steaks with chermoula and aubergine tagine Lamb loin stuffed with kidney, liver and an olive sauce Lamb loin with vinegar-cooked potatoes and anchovy dressing Lamb madras with bombay potatoes Lamb madras with chapatis Lamb madras with coriander and mint rice and flatbreads Lamb madras with okra bhindi and peshwari naan Lamb neck fillet tagine with tabbouleh Lamb pie Lamb ragu Lamb rendang with coriander and lime rice Lamb rump navarin with rosemary dumplings and roasted onions and parsnips Lamb rump with peas, mint and crème fraîche Lamb shank pie with champ and Vichy carrots Lamb shank tagine with herb tabbouleh Lamb shank tagine with tabbouleh Lamb shank with mint butter, yoghurt and sumac Lamb shanks with anchovy Lamb shoulder pie Lamb skewers with aubergine chips Lamb stew with polenta Lamb stew with salsa verde Pages: 1 2 3
