BBQ lamb chops with coriander sauce and watermelon salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb: Lamb cutlets: 4 Olive oil: 2 tbsp For the dressing: Garlic cloves…
Stuffed lamb cutlets
By Antonio Carluccio From Saturday Kitchen Ingredients For the Stuffed Lamb Cutlets: Lamb cutlets (trimmed): 16 (140g/5-6oz each) Salt and…
Rack of lamb with ‘spring on a plate’
By Julius Roberts From Saturday Kitchen Method To make the vignarola, bring a saucepan of salted water to the boil and chuck in the…
Grandma Pat’s rolled lamb breast with dauphinoise potatoes
By Poppy O’Toole From Saturday Kitchen Suggestions Method To make the lamb, preheat the oven to 190C/170C Fan/Gas 5. Unroll the lamb…
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3…
Lamb loin with vinegar-cooked potatoes and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs…
Rack of lamb with sauce paloise
The paloise sauce is magical with roast lamb, like a classic béarnaise with fillet steak By Matt Tebbutt From Saturday Kitchen Ingredients…
Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By…
Lamb and aubergine curry
Quick and easy made, simple curry for a tasty midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil, for…
Sichuan lamb bao buns
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of…