Yunnan-style grilled sea bass with twice-cooked pork

Salt-baked sea bass with beurre blanc

Butterflied sea bass with burnt spring onion and herb dressing

Whole roasted sea bass with romesco sauce and potatoes

Sea bass with herb crust, pepper and balsamic dressing

Seared sea bass with cured bass and citrus dressing

Spice-crusted sea bass wrapped in banana leaf

Sea bass cooked in burnt butter

Steamed sea bass in a fragrant spicy sauce

Whole baked sea bass

Pan-fried sea bass, poached oysters, sage, capers and brown butter

Pan-roasted sea bass with basil butter sauce

Whole roast sea bass with lemon thyme, tomato and chilli toasts

Roasted sea bass with wild mushrooms

Seabass with tomatoes and mussels (pesce affogato)

Curried chowder with chive sea bass

Sea bass ceviche with avocado cream and spring onion fritters

Crispy sea bass with chilli and lemongrass noodles

Seabass with griddled asparagus and confit lemon hollandaise sauce

Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes

Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad

Thai sea bass with holy basil rice noodle salad

Sichuan-style sea bass with wok-fried vegetables

Sea bass and lemon sole, with beurre noisette and Jersey Royals