Saturday Kitchen Recipes
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Chorizo in cider
Paella chicken and chorizo
Pork neck steaks, prawns, and squid and chorizo skewers
Trout with chorizo, chickpeas and pickled red onion
Roasted scallops, white beans and chorizo broth
Roast pork belly with cider and chorizo broth
Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
Chorizo and goats’ cheese borek with butternut borani
Cauliflower and chorizo risotto with seared squid
Chorizo and asparagus with turmeric flatbreads
Spinach, chorizo and artichoke pizza with a baby leaf spinach salad
Slow-cooked chorizo and white beans
Chicken with chorizo bean stew
Cod and chorizo orzo
Chicken mornay with chorizo crumb
Chicken and chorizo jambalaya
Chicken and chorizo burgers with quick onion pickle and slaw
Trout with mussel and chorizo salsa
Spiced mussels with chorizo and Irish cider and fries
Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli
Clams, crab, chorizo and chilli
Spicy mussels with chorizo and Irish cider
Smoked haddock broth with deep-fried eggs and chorizo oil
Roast cod with chorizo, fennel and saffron aioli
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