One-pan fish, clams and mussels with creamy peas

Sambal clams with coconut milk rice (Sambal lala)

Miso black cod with clams

Linguine and clams with fennel and orange salad

Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo

Pan-fried hake with stewed artichokes and clams

Spiced haddock with mussels and clams

Parsnip soup with steamed clams

Razor clams with crisp pork belly, fennel and ginger

Grilled red mullet with clams

Tandoori John Dory with steamed razor clams

Razor clams with Old Winchester and pepper dulse

Clams and scallops in a black bean sauce

Black cavatelli with clams, prawns and courgettes

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

Clams, crab, chorizo and chilli

Hake with mung kitchari and sake clams

Steamed razor clams with bacon and chilli

Baby squid stuffed with morcilla with tomatoes and clams

Spaghetti with clams and chilli

Quick linguine with prawns, clams, garlic and chilli

Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.

Thai-style seafood jungle curry

Brill with Thai-style shellfish and coconut broth