Cod and carrot curry

Roast cod with sweetcorn, chives and girolle butter sauce

Fresh cod ‘salt fish’, with cucumber and mint gazpacho

Leek-wrapped cod with almond saffron sauce

Thai-style roasted and steamed cod

Miso cod with mackerel and coriander broth

Butter-poached cod with samphire and sauce vierge

Salt cod fritters with roasted peppers

Miso black cod with clams

Roasted cod with braised green lentils and beetroot pickle

Poached cod with date purée and caramelised onions

Cod en papillote with squid, tomato and fennel

Asparagus and cod with truffle butter and flatbreads

Marinated cod with jalfrezi sauce, raita and saag aloo

Smoked mussels and cod with pickled vegetables and dill dressing

Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo

Cod gratin with aïoli

Crispy cod wraps with salsa and harissa lime mayo

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

Cod with confit lemon and zhoug

Deep-fried cod with grilled orange and sesame sauce

Vodka and tonic battered cod with chips and tomato ketchup

Parmesan cod with salt and vinegar cucumber

Roast cod with artichoke purée and quinoa salad