Duck ragú with fresh pappardelle

Roast wild duck breast with walnuts and celery

Duck Pancakes: A Unique and Savoury Breakfast Treat

Peking duck

Roasted duck breast with anchovy salad

Pan-fried duck breast with braised salsify and endive

Chinese-style sweet and sour duck

Deep-fried crispy tacos with duck confit and relish

Duck leg and breast with warm pea purée

Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans

Gnudi with crisp duck confit, chestnuts and persillade

Duck and watermelon salad

Shredded duck & cucumber lettuce “wraps”

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

Pulled duck and mushroom buns

Duck fat waffle

Slow-roast honey duck with watermelon salad

Roast duck breast with duck rillettes and steamed greens

Asparagus and duck egg dressing

Duck with buttered baby turnips

Duck ragú with fresh pappardelle

Duck hash with fried eggs and pickles

Cheesy polenta with boudin noir, cured duck egg yolk and caramelised apples

Roast duck breasts with endive and mooli salad