Baked gnocchi with porcini, tomato and thyme

Gnocchi with wild garlic brown butter and Jerusalem artichokes

Simple gnocchi with tomato sauce and winter salad

Gnocchi with Venetian-style liver and onions

Swede gnocchi with broad bean purée

Potato gnocchi with ham, peas and burrata

Gnocchi with onion purée, pickled turnips and mushrooms

Sweet potato gnocchi with caper sauce and warm halloumi

Sweet potato gnocchi with radicchio, parsley and ricotta

Gnocchi with sausagemeat

Tea-smoked haddock with herb gnocchi

Grilled salmon with aubergine purée and gnocchi

Gnocchi primavera with grilled tuna and confit lemon

Pan-fried gnocchi with spring vegetables and basil oil

Cheat’s ricotta and cherry tomato gnocchi

Gnocchi with halibut roe, peas and broad beans

Baked potato gnocchi, cavolo nero and pumpkin

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

Gnocchi with onion purée, kale and black garlic paste

Gnocchi alla Romana with bone marrow and veal sweetbreads

Gnocchi con granseola

Pan-fried gnocchi with broccoli pesto and grilled veg

Sausage, radicchio and lemon gnocchi

Dover sole with chorizo, gnocchi and artichoke stew