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Slow-roasted goat shoulder with breadfruit and plantain croquettes
Pommes noisettes, whipped goats’ cheese and chicory salad
Whipped goats’ cheese with cavolo nero, egg and butter beans
Goats’ cheese mousse tarts with rhubarb chutney and sour rhubarb sorbet
Crispy goats’ cheese with caramelised apples and walnuts
Curried goat
Lentils and goats’ cheese with caramelised walnuts
Chorizo and goats’ cheese borek with butternut borani
Goats’ cheese lasagne with warm walnut sauce
Goats’ cheese and walnut cheesecake
Goats’ cheese and shallot tarte tatin with salad
Stewed plums with sweet goats’ cheese cream
Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad
Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
Turkish wraps with spiced goat
Glazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream
Goats’ cheese cream with candied tarragon and strawberries
Beetroot, bacon and goats’ cheese salad
Candied chestnut meringue roulade with cinnamon goats’ milk sauce
Carrot lyonnaise with vichy coriander carrots and goats’ cheese
Goats’ cheese with chicory orange jam
Pancetta-wrapped goats’ cheese en croute with chilli apple chutney
Fideos con caballa with beetroot, orange and goats’ cheese salad
Goat kebabs with root vegetables and dill yoghurt
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