Whipped goats’ cheese with cavolo nero, egg and butter beans

Goats’ cheese mousse tarts with rhubarb chutney and sour rhubarb sorbet

Crispy goats’ cheese with caramelised apples and walnuts

Curried goat

Lentils and goats’ cheese with caramelised walnuts

Chorizo and goats’ cheese borek with butternut borani

Goats’ cheese lasagne with warm walnut sauce

Goats’ cheese and walnut cheesecake

Goats’ cheese and shallot tarte tatin with salad

Stewed plums with sweet goats’ cheese cream

Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad

Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes

Turkish wraps with spiced goat

Glazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream

Goats’ cheese cream with candied tarragon and strawberries

Beetroot, bacon and goats’ cheese salad

Candied chestnut meringue roulade with cinnamon goats’ milk sauce

Carrot lyonnaise with vichy coriander carrots and goats’ cheese

Goats’ cheese with chicory orange jam

Pancetta-wrapped goats’ cheese en croute with chilli apple chutney

Fideos con caballa with beetroot, orange and goats’ cheese salad

Goat kebabs with root vegetables and dill yoghurt

Fried courgettes with goats’ cheese, almonds and truffle honey

Asparagus and goats’ curd tart