Saturday Kitchen
Open search panel
Search for:
Menu
Menu
HOME
BEST BITES
MEAT
Beef
Pork
Lamb
Mutton
Venison
Goat
Boar
Rabbit
Bacon
Sausage
Salami
Chorizo
POULTRY
Chicken
Duck
Turkey
Quail
Pheasant
Guinea Fowl
Pigeon
FISH
Bass
Cod
Haddock
Herring
Mackerel
Pollack
Salmon
Sardines
Trout
Tuna
SEAFOOD
Clams
Crab
Lobster
Octopus
Oyster
Scallop
Shrimp
Squid
PASTA
Fusilli
Spaghetti
Penne
Tagliatelle
Tortellini
Lasagne
Linguine
Fettuccini
Rigatoni
Macaroni
Ravioli
Cannelloni
Gnocchi
Orzo
SOUP
CURRY
Open search panel
Search for:
Smoked haddock with mustard sauce and poached egg
Smoked haddock rarebit tart
Sautéed celeriac with smoked haddock and cheese sauce
Crisp haddock, chips, mushy peas and curry sauce
Poached smoked haddock with spinach, Parma ham and anchovy dressing
Smoked haddock with Welsh rarebit and remoulade
Portobello mushrooms, smoked haddock and chives
Smoked haddock brandade scotch eggs
Spiced haddock with mussels and clams
Smoked haddock soufflé tart
Poached haddock and poached egg with mustard sauce
Smoked haddock with cauliflower and leeks
Smoked haddock omelette
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Vodka and tonic-battered haddock with mushy peas
Haddock goujons, chips and tartare sauce
Smoked haddock cakes with wilted watercress and beurre blanc
Roast haddock with celeriac, fennel, capers and balsamic brown butter
Smoked haddock Welsh rarebit with tomato chutney
Mild potato curry topped with smoked haddock and poached egg
Tea-smoked haddock with herb gnocchi
Baked haddock with lentils and mascarpone
Haddock kempu
Warm salad of black pudding, potatoes and bacon with curried haddock
Posts navigation
Page
1
Page
2
…
Page
5
Next page
scroll to top