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Moroccan-style lamb shanks with khobz bread
Rump of salt marsh lamb with sea herbs and anchovy and caper sauce
Tahini lamb chops with spiced plum sauce and crisp aubergines
Spiced leg of lamb with roasted chilli yoghurt and salad
Lamb and feta burgers with potato wedges and slaw
Leftover lamb lettuce wraps
Roast rack of lamb with courgettes and tomatoes
Turkish style pasta with lamb and chilli butter
Lamb ribs with grilled potatoes and chermoula yoghurt
Roast lamb shank with lemon, dill and fennel
Lamb stew with butternut squash and saffron
Sticky lamb buns with pickled cucumber relish
Grilled spiced lamb shoulder with fennel and tomato sauce
Lamb madras with okra bhindi and peshwari naan
Stuffed aubergine with lamb and pine nuts
Clapassade of lamb
Lamb ragu
BBQ lamb chops with coriander sauce and watermelon salad
Stuffed lamb cutlets
Rack of lamb with ‘spring on a plate’
Grandma Pat’s rolled lamb breast with dauphinoise potatoes
Harissa barbecued lamb with charred greens
Lamb loin with vinegar-cooked potatoes and anchovy dressing
Rack of lamb with sauce paloise
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