Turkish style pasta with lamb and chilli butter

Lamb ribs with grilled potatoes and chermoula yoghurt

Roast lamb shank with lemon, dill and fennel

Lamb stew with butternut squash and saffron

Sticky lamb buns with pickled cucumber relish

Grilled spiced lamb shoulder with fennel and tomato sauce

Lamb madras with okra bhindi and peshwari naan

Stuffed aubergine with lamb and pine nuts

Clapassade of lamb

Lamb ragu

BBQ lamb chops with coriander sauce and watermelon salad

Stuffed lamb cutlets

Rack of lamb with ‘spring on a plate’

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

Harissa barbecued lamb with charred greens

Lamb loin with vinegar-cooked potatoes and anchovy dressing

Rack of lamb with sauce paloise

Omani lamb qabooli

Lamb and aubergine curry

Sichuan lamb bao buns

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

Swedish-style lamb and dill stew

Lambs’ kidneys with broad beans, black pudding and watercress

Seared lamb with coconut harissa sauce and tomato and herb salad