Saturday Kitchen Recipes
Menu
Menu
HOME
BEST BITES
MEAT
Beef
Steak
Chicken
Pork
Lamb
FISH
Cod
Haddock
Salmon
Tuna
Hake
SHELLFISH
Crab
Prawns
Scallops
SOUP
CHEFS
Matt Tebbutt
Mary Berry
Hairy Bikers
James Martin
Tom Kerridge
Rick Stein
Nigel Slater
Michel Roux
Lorraine Pascale
Roast rack of lamb with courgettes and tomatoes
Turkish style pasta with lamb and chilli butter
Lamb ribs with grilled potatoes and chermoula yoghurt
Roast lamb shank with lemon, dill and fennel
Lamb stew with butternut squash and saffron
Sticky lamb buns with pickled cucumber relish
Grilled spiced lamb shoulder with fennel and tomato sauce
Lamb madras with okra bhindi and peshwari naan
Stuffed aubergine with lamb and pine nuts
Clapassade of lamb
Lamb ragu
BBQ lamb chops with coriander sauce and watermelon salad
Stuffed lamb cutlets
Rack of lamb with ‘spring on a plate’
Grandma Pat’s rolled lamb breast with dauphinoise potatoes
Harissa barbecued lamb with charred greens
Lamb loin with vinegar-cooked potatoes and anchovy dressing
Rack of lamb with sauce paloise
Omani lamb qabooli
Lamb and aubergine curry
Sichuan lamb bao buns
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
Swedish-style lamb and dill stew
Lambs’ kidneys with broad beans, black pudding and watercress
Posts navigation
Page
1
Page
2
…
Page
21
Next page
scroll to top
error:
Content is protected !!
