Saturday Kitchen Recipes
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Matt Tebbutt
Mary Berry
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Lorraine Pascale
Fried oysters with mussel sauce and dill oil
Oyster, clam and mussel jambalaya
Salt and pepper tempura squid, oysters and anchovy with chilli sauce
Pan-fried sea bass, poached oysters, sage, capers and brown butter
Mushroom, tarragon and oyster pie
Courgette tart with crispy oysters and oyster cream
Fritto misto with oyster and chervil mayonnaise
Oyster sauce chicken with Chinese leaf
Tempura oysters
Dover sole fillets with salsify, oysters and caviar
Crisp pork belly with oyster stew, thyme and fennel
Pork and potato hash with oyster mushrooms
Oysters in coconut crumb with beetroot mayonnaise
Salmon with oyster velouté and a vegetable crumble
Oyster po’ boys with spicy mayonnaise
Braised beef with stout and oysters
Poached oysters with guacamole and sprout salad
Roast Dover sole with oysters and greens
Oyster po’boys
Fresh oysters, oysters Mornay and Essex cockle chowder
Beef and oyster pie
Filets de sole à la cancalaise (poached sole with oysters and prawns)
Beer-battered oysters with watercress and red onion salad
Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle
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