Oyster, clam and mussel jambalaya

Salt and pepper tempura squid, oysters and anchovy with chilli sauce

Pan-fried sea bass, poached oysters, sage, capers and brown butter

Mushroom, tarragon and oyster pie

Courgette tart with crispy oysters and oyster cream

Fritto misto with oyster and chervil mayonnaise

Oyster sauce chicken with Chinese leaf

Tempura oysters

Dover sole fillets with salsify, oysters and caviar

Crisp pork belly with oyster stew, thyme and fennel

Pork and potato hash with oyster mushrooms

Oysters in coconut crumb with beetroot mayonnaise

Salmon with oyster velouté and a vegetable crumble

Oyster po’ boys with spicy mayonnaise

Braised beef with stout and oysters

Poached oysters with guacamole and sprout salad

Roast Dover sole with oysters and greens

Oyster po’boys

Fresh oysters, oysters Mornay and Essex cockle chowder

Beef and oyster pie

Filets de sole à la cancalaise (poached sole with oysters and prawns)

Beer-battered oysters with watercress and red onion salad

Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle

Mushroom parfait