Lamb fillet with quails’ eggs and spring leaves

Arbroath smokie pâté with soft quails’ eggs and beetroot

Cullen skink with quails’ eggs and scallops

Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs

Grilled quails with zhug and a cauliflower salad

Crisp pork belly with deep-fried quail’s eggs and brown sauce

Tandoori quail with cucumber and coconut raita

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

Steamed prawns and quails’ eggs wrapped in spinach

Salmon fillets with herb sauce, quails’ eggs and asparagus

Dill herrings and quails’ eggs canapés

Watercress soup with garlic croûtons and soft pickled quails’ eggs

Roasted quail with parsnip purée, pomegranate and parsnip chips

Tandoori quail with fennel salad and yoghurt dressing

Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce

Katsu sando

Saturday Kitchen Recipes 03 Apr 2021

Baked potato three ways

Spiced tuna salad Niçoise

Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach

Saturday Kitchen Recipes 25 Jan 2020

Gooseberry and tomato brioche with bacon and eggs

Saturday Kitchen Recipes 18 May 2019

Saturday Kitchen Recipes 06 Apr 2019