Wild garlic ravioli, sage butter, primavera vegetables and bruschetta

Potato ravioli with courgette and spinach

Ravioli of lamb shoulder with anchovy dressing

Mantua chicken salad with parsley ravioli

Truffled potato and egg ravioli with porcini sauce

Ricotta and fennel spinach ravioli

Grey mullet with langoustine ravioli, broad beans and micro cress

Pumpkin and amaretti ravioli with sage beurre noisette

Scallop ravioli with seared scallops and white wine sauce

Lobster ravioli with sautéed courgettes and leeks

Salmon ravioli with smoked salmon and a butter sauce

Multi-coloured ravioli with tomato sauce

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

Deep-fried crab claws with crab ravioli

Lobster ravioli with sautéed lobster claw meat

Egg yolk and goats’ cheese ravioli

Sweet ravioli with chocolate ganache and passion fruit sauce

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

Crab ravioli with spring onion dressing

Lobster ravioli with lobster sauce

Shrimp ravioli with shrimp and tomato sauce

Goats’ cheese ravioli with sage and tomato sauce

Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce

Saturday Kitchen Recipes 27 May 2023