Saturday Kitchen Recipes
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Herb and ricotta ravioli with buttered leeks
Wild garlic ravioli, sage butter, primavera vegetables and bruschetta
Potato ravioli with courgette and spinach
Ravioli of lamb shoulder with anchovy dressing
Mantua chicken salad with parsley ravioli
Truffled potato and egg ravioli with porcini sauce
Ricotta and fennel spinach ravioli
Grey mullet with langoustine ravioli, broad beans and micro cress
Pumpkin and amaretti ravioli with sage beurre noisette
Scallop ravioli with seared scallops and white wine sauce
Lobster ravioli with sautéed courgettes and leeks
Salmon ravioli with smoked salmon and a butter sauce
Multi-coloured ravioli with tomato sauce
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
Deep-fried crab claws with crab ravioli
Lobster ravioli with sautéed lobster claw meat
Egg yolk and goats’ cheese ravioli
Sweet ravioli with chocolate ganache and passion fruit sauce
Butternut squash ravioli with fried sage leaves and sun-dried tomatoes
Crab ravioli with spring onion dressing
Lobster ravioli with lobster sauce
Shrimp ravioli with shrimp and tomato sauce
Goats’ cheese ravioli with sage and tomato sauce
Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
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