Saturday Kitchen Recipes
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Sweet and sour pork with crispy prawns and squid
Fried squid
Squid and chicken laksa
Watermelon salad with squid
Squid marinière with salt and vinegar cockles
Grilled squid with ginger, black bean and coriander dressing
Pork neck steaks, prawns, and squid and chorizo skewers
Chilled courgette soup with marinated squid salad
Cod en papillote with squid, tomato and fennel
Salt and pepper tempura squid, oysters and anchovy with chilli sauce
Squid and potato stew with rouille
Matt’s tapas – sautéed squid, sobrasada toast and prawns cooked in salt
Deep-fried squid with spiced coconut spinach and chickpeas
Cauliflower and chorizo risotto with seared squid
Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad
Panko-coated squid with palm sugar and coriander pesto
Salt and pepper chilli squid with pak choi
Chilli squid with chickpeas and squid ink sauce
Bouillabaisse with seared squid
Green tomato chutney with deep-fried squid and tomato salad
Salmon and scallop tartare with squid, tuna and ponzu dressing
Lemongrass squid with mango
Squid with black bean sauce
Baby squid stuffed with salmon and prawns
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