Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

Tagliatelle with peas, guanciale mascarpone and summer herbs

Steak tagliata

Bolognese tagliatelle and puntarelle salad

Celeriac maltagliati with a smokey tomato sauce and walnut pesto

Chicken liver tagliatelle with crispy onions

Courgette, mint and basil tagliatelle

Ricotta and tagliatelle timballo

Tagliatelle with green beans and pesto

Grilled sirloin ‘tagliata’ with beans and salsa verde

Tagliolini carbonara

Salsify tagliatelle with cheese and wine sauce

Harissa tagliatelle with crab, peas and chervil

Tagliatelle with olives, anchovies and pangrattato

Tagliatelle with mushrooms and pancetta

Crab and lemon tagliolini

Brown shrimp and artichoke tagliatelle

Spinach, pea and sun-dried tomato tagliatelle

Tagliarini with red mullet, tomatoes, olives and pangrattato

Mushroom and spinach tagliatelle

Bolognese sausage ragù with tagliatelle

Bolognese ragù with tagliatelle

Crab linguine

Classic bolognese ragu