Saturday Kitchen Recipes
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Poached sea trout with summer vegetables and saffron aioli
Poached trout with potato, dill and smoked salmon salad
Trout and grilled asparagus with sprouted almonds
Sea trout with cauliflower sauce
Hot smoked trout pâté, whisky jelly and treacle soda bread
Sea trout with asparagus and vermouth butter
Steamed sea trout with grilled asparagus, wild garlic and miso
Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes
Poached sea trout with wasabi and watercress sauce
Trout with chorizo, chickpeas and pickled red onion
Trout in tomato, basil and ginger stock
Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
Trout stuffed with onions and honey
Herb-stuffed rainbow trout with beurre noisette and almonds
Charred leeks, trout roe and venison with fried potatoes
Baked whole trout with a watercress salsa verde
Pan-fried rainbow trout with dwarf beans, peas and almonds
Trout with scallop mousseline, beurre noisette and almonds
Smoked trout with a tomato, lime and ginger broth
Trout with mussel and chorizo salsa
Barbecue smoked sea trout with burnt lemon, miso and samphire
Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing
Celery trout en papillote
Sugar-cured trout with cornbread blinis
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