Poached sea trout with summer vegetables and saffron aioli

Poached trout with potato, dill and smoked salmon salad

Trout and grilled asparagus with sprouted almonds

Sea trout with cauliflower sauce

Hot smoked trout pâté, whisky jelly and treacle soda bread

Sea trout with asparagus and vermouth butter

Steamed sea trout with grilled asparagus, wild garlic and miso

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

Poached sea trout with wasabi and watercress sauce

Trout with chorizo, chickpeas and pickled red onion

Trout in tomato, basil and ginger stock

Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura

Trout stuffed with onions and honey

Herb-stuffed rainbow trout with beurre noisette and almonds

Charred leeks, trout roe and venison with fried potatoes

Baked whole trout with a watercress salsa verde

Pan-fried rainbow trout with dwarf beans, peas and almonds

Trout with scallop mousseline, beurre noisette and almonds

Smoked trout with a tomato, lime and ginger broth

Trout with mussel and chorizo salsa

Barbecue smoked sea trout with burnt lemon, miso and samphire

Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing

Celery trout en papillote

Sugar-cured trout with cornbread blinis