Pasta with artichokes, anchovies and capers
By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for…
Pickled sardines with crisp anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients For the rollmops 3 tbsp sea salt 4 sardines, filleted 600ml/21fl oz cider vinegar 300ml/10fl oz cider…
Fried anchovies with masala okra and cockle popcorn
By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated…
Tagliatelle with olives, anchovies and pangrattato
By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced…
Buccatini with sardines and anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets…
Pissaladière with olives and anchovies
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the dough 250g/9oz plain flour 1 tsp salt 5g…
Pork meatballs with anchovies
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 No one will guess…