Pork chop, cabbage and apples
Succulent, golden pork chops sit alongside tender cabbage and soft apple slices, all brought together with a rich crème fraîche…
Almond tart with caramelised apples
A buttery shortcrust pastry filled with rich almond frangipane, topped with luscious caramelized apples and creams, creating a perfect balance…
Spiced apples with leftover roast pork and crisp fennel
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled…
Skordalia with grapes, apples and almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water…
Crispy goats’ cheese with caramelised apples and walnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese 50g/1¾oz unsalted butter, plus 100g/3½oz, melted 1 tbsp olive oil 3…
Aligot with roasted onions and apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled…
Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin…
Cheesy polenta with boudin noir, cured duck egg yolk and caramelised apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl…