Cheeseburger with triple-cooked beef dripping chips and beef salt
A seriously indulgent cheeseburger made with thick coarsely ground brisket patties, melted homemade Westcombe cheddar cheese, and deeply sweet caramelised…
Beef shin with lemon and celery risotto
This slow-cooked beef shin melts in the mouth with rich, deep flavours from tomatoes, white wine and aromatic vegetables. Jeremy…
BBQ beef ribs with roasted strawberry malt milkshake
These slow-cooked BBQ beef ribs are coated in a smoky spice rub, cooked until very tender, then finished under…
Sichuan pepper beef with five-a-day vegetables in a five-spice gravy
Sichuan pepper beef with five-a-day vegetables in a five-spice gravy brings together tender strips of beef, crisp colourful vegetables and…
Aged beef tacos with tarragon salsa and garlic crumb
Strips of tender bavette steak brushed with rich birria butter in warm, homemade tortillas . A fresh tarragon and jalapeño…
Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…
Mexican beef brisket and rice skillet
Lift the lid and that deep, smoky aroma hits first. This Mexican beef brisket and rice skillet bubbles away until…
Corned Beef and Cabbage – Humble to Hearty
This corned beef and cabbage recipe takes humble canned corned beef, chunky rustic vegetables, and a hit of vinegar and…