Fillet of sea bream with olives and capers
This simple sea bream dish showcases tender fish fillets steamed gently atop a fragrant base of softened fennel, garlic, and…
Whole roast sea bream with coriander sauce and charred sweetcorn succotash
This whole roasted sea bream looks seriously impressive with a rainbow of colours from vibrant coriander sauce and charred sweetcorn…
Black bream with asparagus and spiced beurre blanc
Crispy-skinned black bream fillets perch on vibrant spring asparagus, swimming in velvety spiced beurre blanc that weaves lemon, garlic, and…
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Delicately cured sea bream meets sweet melon in a vibrant splash of summer. Zesty lime and jalapeño dressing bring heat…
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Carpaccio of sea bream with pickled strawberries
Delicate slices of raw sea bream are paired with tangy pickled strawberries, fresh tarragon, and a hint of red chilli,…
Sea bream with potatoes, fennel and olives
A light, Mediterranean-inspired dish features roasted sea bream, crisp potatoes, and fennel, with olives and capers adding a salty twist.…
Roast sea bream in wine and cream with olives and capers
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bream 400ml/14fl oz hot fish stock, to cover fresh flatleaf parsley stalks 50g/1¾oz…