Sirloin steak with white sauce broccoli and Brit-churri
A perfectly grilled sirloin steak sits at the centre of this barbecue feast, basted with garlic butter and herbs for…
Japanese-style fried chicken with broccoli and toasted sesame sauce
Ultra-crispy Japanese-style fried chicken bites marinated overnight in soy, sake, mirin, ginger, and garlic deliver shattering crunch with juicy interiors.…
Veal with porcini mushrooms, potato purée and Tenderstem broccoli
Tender veal loin steaks served with a luxurious porcini mushroom sauce, creamy red potato purée, and garlicky Tenderstem broccoli. It…
Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…
Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda
A sophisticated seafood dish combines multiple complex elements, featuring sea bass with hazelnut pesto, bagna cauda, and charred purple sprouting…
Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli
By Jon Watts From Saturday Kitchen Ingredients For the broccoli: Broccoli: 1 head, cut into florets Sesame oil: 2…
Broccoli and Stilton Soup – James Martin Easy Recipe
James Martin Broccoli and Stilton Soup blends the earthy aroma of broccoli with the creamy, tangy richness of Stilton cheese.…
Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli
By Mary McCartney From Saturday Kitchen Ingredients For the base 2 tbsp olive oil 1 leek (about 175g/6oz), trimmed and finely chopped 2 carrots,…