Kisir (bulgur wheat salad)
Fragrant and vibrant, this Kisir salad bursts with spiced bulgur, herbs, and sweet pomegranate molasses. It’s a colourful Turkish classic…
Fragrant and vibrant, this Kisir salad bursts with spiced bulgur, herbs, and sweet pomegranate molasses. It’s a colourful Turkish classic…
The spiced sweetness of cardamom butternut squash with harissa-glazed salmon, creates a satisfying, balanced meal perfect for any occasion. And…
Cook a vegan-friendly Greek feast with Georgina’s manitaria stifado (mushroom stew). With wild mushrooms, onions, and aromatic spices all coming…
By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried…
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped…
By Andi Oliver From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder pinch saffron 2 sticks cinnamon 2 tsp turmeric 1 tsp paprika…
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl oz…