Pork and pickle burgers
These oozing pork and pickle burgers pack Italian fennel sausage meat into two caramelised patties stacked two-high on toasted sesame…
Lamb and feta burgers with potato wedges and slaw
These Greek-inspired lamb and feta burgers deliver a taste of summer on a plate. Juicy lamb patties flecked with courgette…
Chicken satay burgers
By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb…
Lemongrass pork burgers with tom yum sweet potato wedges
Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for…
Wallenbergare (Swedish veal burgers)
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper…
Bean burgers with tomato salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot…
Lentil burgers with carrot pickle and peanut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 4 tbsp olive oil 1 red onion, finely chopped 1 tsp crushed garlic…
Saturday night lockdown burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as…