Deep-fried calamari
Golden, crisp and tender, this deep-fried calamari is marinated for flavour, dipped in a light, fizzy batter, and quickly fried…
Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
A typical dish in Andalucia, these escalopes are filled with ham and nutty manchego cheese and served with a smoky…