Chicken thighs with 40 cloves of garlic, chard and heritage carrots
Golden, tender chicken thighs braised in a rich, velvety white wine and garlic sauce featuring forty cloves of sweet, mellow…
Honey roasted carrots and parsnips with thyme
Sweet carrots and earthy parsnips transform in a hot oven. They become beautifully tender inside with sticky, caramelised, crispy edges.…
Beef pie with honey glazed carrots
Tender chunks of beef shin, mushrooms, and baby onions simmered in rich red wine gravy, encased in flaky thyme-infused marrow…
Skrei cod with buttery carrots and watercress
The delicate flavours of Skrei cod are perfectly complemented by sweet, buttery carrots infused with saffron and citrus notes. This…
Faggots with turnips, leeks and carrots
By Matt Tebbutt From Saturday Kitchen Ingredients For the faggots 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, chopped 1 tbsp…
Fennel and orange pork chops with roast carrots
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on…
Prosciutto-wrapped baby carrots
Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with…
Air fryer parsnips and carrots with chilli honey
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole…