Buffalo roast chicken with a blue cheese salad
Golden spatchcocked buffalo roast chicken with crispy herby potatoes, crisp celery lettuce salad and blue cheese dressing Chef Donal Skehan…
Tortellini mac ’n’ cheese with sprout slaw
This rich baked tortellini mac ‘n’ cheese combines spinach and ricotta pasta with a mustardy three-cheese sauce, crisp bacon and…
Jalapeño, chorizo and cheese muffins
Perfect as a savoury snack, brunch treat or party food, these cheese muffins with chorizo and jalapeño bring restaurant-quality indulgence…
Provençal fennel and goat’s cheese tart
This Provençal fennel and goat’s cheese tart captures the sunny flavours of southern France in every bite. Meltingly soft braised…
Roasted garlic and gochujang prawn pasta with cream cheese garlic bread
Roasted garlic and gochujang prawn pasta delivers a creamy, savoury kick with sweet cherry tomatoes, soft spring onions and tender…
Cheese and herb quiche
This cheese and herb quiche brings crisp puff pastry, silky custard and sweet slow-cooked leeks to the table. Gruyère melts…
Four cheese and spicy tomato cauliflower pizza
This pizza gives you all the bubbling cheese, chilli heat and tomato depth of a takeaway slice, with a lighter,…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…