Korean fried chicken burger
By Philli Armitage-Mattin From Saturday Kitchen Ingredients For the Korean fried chicken burger 240ml/8½fl oz buttermilk ½ tsp salt 1 tbsp pickle juice (pickle brine) 4 chicken…
Chicken curry burger
A vibrant Caribbean-inspired chicken curry burger, packed with spiced chicken thighs and paired with crunchy Southern slaw and tangy pickled…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
Buttermilk fried chicken salad with sriracha mayo and burger bun croutons
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in pieces…