Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Portuguese seafood rice and garlic clams
Comforting Portuguese seafood rice with vibrant aromatics and a welcoming broth, every spoonful bursting with juicy prawns, briny mussels, and…
One-pan fish, clams and mussels with creamy peas
By Donal Skehan From Saturday Kitchen Method Preheat the oven to 140°C (120°C Fan/Gas Mark 1). Cook the fish: Heat…
Sambal clams with coconut milk rice (Sambal lala)
By Julie Lin From Saturday Kitchen Ingredients For the sambal 20 dried red chillies 7 banana shallots, roughly chopped 15 garlic cloves, roughly chopped 3…
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets…
Linguine and clams with fennel and orange salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 1 fennel bulb, thinly sliced and green fronds reserved for garnish 1 orange, peeled…
Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
By Angela Hartnett From Saturday Kitchen Ingredients For the prawns 16 red carabinero prawns, head and shell on 4 tbsp olive oil For…
Pan-fried hake with stewed artichokes and clams
By Omar Allibhoy From Saturday Kitchen Ingredients For the sauce 300ml/10fl oz fish stock pinch saffron 4 artichokes ½ lemon, juice only 2 tbsp extra…